Da Hong Pao

The Da Hong Pao is warming and heavy bodied. There is a weighty, mineral mouthfeel and roasty, dark fruit fragrance.

This is one of our few Chinese oolongs. It is sourced directly from a farmer in the Wuyi Mountain area. It is actually a mix of Shiu Xian and Rou Gui cultivar teas, and heavily roasted by the farmer. We sell it after it has had at least a year since the latest roasting to give it time to mellow out.