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$25.00
We will explore the history and processing of Dong Ding through experience of good (and bad, for comparison) Dong Ding oolongs. We will taste tea grown by a farmer we have worked with for ten years. We will also taste Dong Ding that has been traditionally charcoal roasted by Master Zhan, the subject of our documentary. His ability with tea has been a major inspiration for our tea journey. We will also taste modern style dong ding, and a few aged Dong Ding oolongs. This is a two hour class.