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You are invited to learn about two different cultivars of Taiwanese oolong teas on Instagram and Facebook November 6th at 11:30 AM PST. We will broadcast a session drinking and talking about Taiwan Tea #13 (Cui Yu) and Four Seasons (Si Ji Chun). We are offering these two teas as samples that you can buy (see below) and drink along with us. This is a really good way to learn directly about Taiwanese cultivars.

This is the second in a series on Taiwanese tea cultivar sessions. Shiuwen will compare Taiwan tea #13 with two different Si Ji Chun oolongs with a similar processing style so you can really taste how the cultivars themselves are different.

If you purchase this, you will receive these three teas that we are tasting. Also, see the Live Tea Session on October 23rd for a comparison of three different Taiwan Tea #12 cultivar oolongs. Buy them together to save on shipping and join us for both sessions! Only ten samples available. We hope to see you there!