Charcoal Dong Ding
A traditional Dong Ding oolong finished by our tea teacher in Taiwan, Master Zhan. Often misunderstood is the name ‘Charcoal’ Dong Ding. It’s not that it tastes like charcoal, but that it was roasted over an expertly controlled traditional charcoal pit, giving it the special property to gently penetrate like the radiant heat from a charcoal fire.
This batch has had a nice long rest and is now coming forward with some nice fruit tones. Roast is overall on the heavy side for a charcoal Dong Ding, presenting a rich, bold broth that fills the mouth. Full, throaty aftertaste lingers long after the swallow.
Facts
- Harvest Location : Dong Ding, Nantou, Taiwan
- Final Roasting Date : April 2024
- Farming : Unsprayed
- Cultivar : Soft Stem [Ruan Zhi]