News
Closing Ballard Shop
Floating Leaves' brick and mortar shop in Ballard will officially be closing by the end of the year. We are moving i...
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Tea Roasting Hiatus
Regrettably, we have had to pause our roasting operation here in Seattle. It is especially difficult to do because we...
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A New Loyalty Program
We are introducing a loyalty program where you can collect points when you buy tea. These points can be redeemed for ...
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New Sizing Update
Starting in May we will begin implementing some sizing changes. It's something we think makes more sense and will be ...
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In Response to Tariffs
In the past week, we have received many emails asking about all the new tariffs. To be honest, we don’t know anything...
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Mrs Su of Dong Ding has Passed Away
The Passing of a True Tea Master
Our beloved mentor and friend Mrs. Su of Dong Ding mountain has passed away. She d...
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Shop Closed (Online and Brick and Mortar) 8/23-8/30
When you're reading this, Shiuwen and her son will have already landed in Taiwan for the first time in four years! Th...
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Celebrating 18 Years of Floating Leaves
STEEPING IN GRATITUDE
We've been doing this since 2005, and some of you have been with us since then. And obviously ...
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Announcement : Merging [.COM] and [.US] Sites
In late March, Floating Leaves’ two websites, [floatingleaves.us] and [floatingleaves.com], will be merging back into...
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Aged Oolongs Drop!
We have 3 *new* aged oolongs that Noah picked up on this last trip.
Heritage Tie Guanyin and Wuyi
The first two ar...
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Buddha Hand & 'Special Roast' Dong Ding
New teas from the recent trip to Taiwan...
We met with a lot of new farmers and makers, and only selected a few into ...
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Ounces are becoming Grams
We are “renaming” the sizes for our teas, from ounces to grams. Now when you go to purchase teas, most will list 30g,...
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