2018 Spring Nantou Four SeasonsFloating Leaves Tea
Exceptionally fragrant oolong, and a great daily drinker.
It is called Four Seasons of Spring (Si Ji Chun) because it provides bountiful harvests all year long. We still only purchase during the Spring and Winter harvests, because those seasons are optimal for growing good tea. We use this as a base for our House Oolong.