A traditional style of Dong Ding Oolong grown on Dong Ding mountain in Lugu township, Nantou county by our friends the Su family. They have been making this rich, hearty oolong with a dedication and adherence to traditional standards for generations. We are grateful for the tea and the wisdom of Mr. and Mrs. Su, as they have been a guiding presence in our life as well as our tea practice since 2008.
Traditional Dong Ding is withered in the sun, oxidized about 30% and given a medium roast to bring out its full aroma, grippy mouthfeel and throat warming aftertaste. We like this tea, not because it is bodacious like High Mountain Oolong or supple like Oriental Beauty, but because it is solid, grounded and powerful. We call this the hero tea of Taiwan.
